Home Articles List Article Information
Menoufia Journal of Animal Poultry and Fish Production
Journal Archive
Volume Volume 9 (2025)
Volume Volume 8 (2024)
Volume Volume 7 (2023)
Volume Volume 6 (2022)
Volume Volume 5 (2021)
Volume Volume 4 (2020)
Volume Volume 3 (2019)
Volume Volume 2 (2018)
Volume Volume 1 (2017)
Volume Volume 40 (2015)
EL-Saidy, .., Abo Ashour, .., Saad, Y., Goda, A., M. Hussein, E. (2022). NUTRITIONAL STUDIES ON Farmed Fish. Menoufia Journal of Animal Poultry and Fish Production, 6(10), 185-186. doi: 10.21608/mjapfp.2022.273808
. D. M.S EL-Saidy; . A. M. H Abo Ashour; Yasmin Hassan Saad; A. M. A Goda; Ebtehal E M. Hussein. "NUTRITIONAL STUDIES ON Farmed Fish". Menoufia Journal of Animal Poultry and Fish Production, 6, 10, 2022, 185-186. doi: 10.21608/mjapfp.2022.273808
EL-Saidy, .., Abo Ashour, .., Saad, Y., Goda, A., M. Hussein, E. (2022). 'NUTRITIONAL STUDIES ON Farmed Fish', Menoufia Journal of Animal Poultry and Fish Production, 6(10), pp. 185-186. doi: 10.21608/mjapfp.2022.273808
EL-Saidy, .., Abo Ashour, .., Saad, Y., Goda, A., M. Hussein, E. NUTRITIONAL STUDIES ON Farmed Fish. Menoufia Journal of Animal Poultry and Fish Production, 2022; 6(10): 185-186. doi: 10.21608/mjapfp.2022.273808

NUTRITIONAL STUDIES ON Farmed Fish

Article 3, Volume 6, Issue 10, November 2022, Page 185-186  XML PDF (151.86 K)
Document Type: Original Article
DOI: 10.21608/mjapfp.2022.273808
View on SCiNiTO View on SCiNiTO
Authors
. D. M.S EL-Saidy1; . A. M. H Abo Ashour2; Yasmin Hassan Saad3; A. M. A Goda4; Ebtehal E M. Hussein5
1Prof. of Fish Nutrition, Fac. of Agric., Menoufia Univ
2Prof. of Poultry Nutrition, Fac. of Agric., Menoufia Univ
3Fac. of Agric., Menoufia Univ
4Prof. of Fish Nutrition, National Institute of Oceanography and Fisheries (NIOF), Cairo.
5Assis. Prof. of Fish Nutrition, Production, Fac. of Agric., Menoufia Univ.
Abstract
This study was conducted in outdoor installation of the fish laboratory at Poultry and Fish Department, Faculty of Agriculture, Menoufia University to evaluate effects of orange peel meal supplementation as feed additive in the diets for mono-sex Nile Tilapia fries. The obtained results showed that the supplementation of orange peel at 10 g/kg diet improved growth performance and feed utilization. Significant differences were found in body composition and carotenoids content. The increasing trend was observed in antioxidant activity of fish liver by the increasing level of orange peel meal in the diets. Significant differences were found in blood parameters of mono-sex Nile tilapia fed the experimental diets. No diet-related histopathological changes were noted in liver and intestine of the examined fish.
Keywords
Orange peel; Nile tilapia mono-sex; performance; carotenoids; histology
Statistics
Article View: 115
PDF Download: 258