Ahmed, B., Omar, S., Yassin, S. (2015). EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP. Menoufia Journal of Animal Poultry and Fish Production, 40(1), 373-383. doi: 10.21608/mjapfp.2015.322232
B. M. Ahmed; S.S. Omar; S.A. Yassin. "EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP". Menoufia Journal of Animal Poultry and Fish Production, 40, 1, 2015, 373-383. doi: 10.21608/mjapfp.2015.322232
Ahmed, B., Omar, S., Yassin, S. (2015). 'EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP', Menoufia Journal of Animal Poultry and Fish Production, 40(1), pp. 373-383. doi: 10.21608/mjapfp.2015.322232
Ahmed, B., Omar, S., Yassin, S. EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP. Menoufia Journal of Animal Poultry and Fish Production, 2015; 40(1): 373-383. doi: 10.21608/mjapfp.2015.322232
EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP
Department of Animal Production, Faculty of Agriculture, Menufiya University, Shebin El-Kom
Abstract
ABSTRACT: This experiment was carried out in order to study the mode of action of the dietary energy source on (digestibility, N-balance and rumen activity). Three Ossimi rams aged 3 years were used in a 3 × 3 Latin Square design. The first treatment was the control ration (clover hay + concentrate feed mixture) without additive (R0); the second was the control ration plus 46g dry commercial fat (2.65% on DM basis, RF,) while the third was the control ration plus 85g corn grain (4.88% on DM basis, RC).
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